Klick Discover © 2023 All rights reserved. Sponsored by Nautech Travel.
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11:00 AM to 2:00 PM & 4:30 Pm to 9:00 PM
(Open until 10:00 PM Friday & Saturday)
Call (671) 649-2437 or 686-8424 for more information.
Thursdays & Saturdays
Noodle soup with green onions, bean sprouts, fried garlic, black pepper & chilies, and your choice of protein.
Chicken | $10.75
Pork | $11.50
Beef | $12.00
Shrimp | $13.25
Wednesdays & Sundays
Rich & creamy Northern Thai coconut curry soup with chicken and egg noodles, lemon slices, chili peppers, red onions, pickled lettuce, shallots, and cilantro.
Menu and prices subject to change. For dine in, a 10% service charge will be added to your check.
Chicken $11.25 | Shrimp $13.25
Chicken $11.50 | Pork $12.00 | Beef $13.00 | Prawns $14.50. Order it “Street Food Style” with a fried egg - add $1.50
Chicken $11.50 | Pork $12.00 | Beef $13.00 | Squid $12.00 | Prawns $15.00 | Lightly Battered Fried Basa Fish $13.00
Chicken $13.25 | Pork $13.75 | Beef $14.25 | Prawns $15.75
Chicken $13.25 | Pork $13.75 | Beef $14.25 | Prawns $15.75
Chicken $14.25 | Pork $14.75 | Beef $15.75 | Prawns $16.25
(Haw Mok Talay)
Chicken $13.50 | Beef $14.25 | Duck $16.50
A world-renowned traditional Thai noodle dish made with green onions & bean sprouts, sprinkled with chopped peanuts and your choice of protein.
Chicken $12.50 | Pork $13.00 | Beef $14.00 | Shrimp $14.50 | Combo – choose up to 2 proteins $13.50
Chicken $13.25 | Pork $13.75 | Beef $14.50 | Shrimp $15.50
With Chicken $12.75 | Pork $13.25 | Tofu $12.75 | With Prawns $15.75
Chicken $11.50 | Pork $12.00 | Beef $12.75 | Shrimp $13.25 | Combination $12.00
Chicken $12.50 | Pork $13.00 | Beef $13.75 | Shrimp $14.25
Top any fried rice with a fried egg – add $1.50
Steamed rice noodle dumplings filled with Thai spiced shopped shrimp, pork, and water chestnut, served with a special Thai soy, vinegar & pepper sauce. Paired with our crispy rice crackers for dipping into Noo's rich and savory Numjin sauce made with shrimp, pork, coconut milk, peanuts, and Thai seasoning.
made with premium, JUMBO prawns!
Your Choice $9.00
White rum, calamansi, house-made Thai basil simple syrup.
White rum, OJ, pineapple juice, home-made Kaffir Lime simple syrup, Mekhong Thai Whiskey.
Whiskey, fresh calamansi, home-made Kaffir Lime simple syrup.
Aperitifs – Creme de Menthe, Triple Sec
Brandy – Christian Brothers, Potters, Armagnac Dela Mazier
Bourbon – Jim BeamGin – Lords
Rum – Moraga Cay, Captain Morgan, Malibu
Scotch – Johnnie Walker Red, J & B
Soju – Chum Churum (Bottle $15)
Tequila – Cuervo, Pancho Villa
Vodka – White Wolf, Sky, Smirnoff
Whisky/Blends – Southern Comfort, Fireball, Canadian Club, Seagrams 7/VO
Aperitifs – Grand Marnier, Drambue, Cointreau, Benedictine
Bourbon – Jack Daniels, Wild Turkey
Gin – Tanqueray, Beefeater, Bombay
Rum – Don Q, Bacardi Silver, Myers
Scotch – Johnnie Walker Black, Chivas Regal, Ballantines, Dimple
Tequila – 1800 Reposado/Silver
Vodka – Stolichnaya, Absolut, Tito’s
Whisky/Blends – Crown Royal, Jameson
Cognac – Remy Martin XO
Rum – Phraya Gold (Thai) – A deep, matured rum distilled from sugarcane in the Nakhom Pathom province.
Scotch/Single Malts – Royal Salute 21, Talisker, Dalwhinnie, Ardbeg, Aberlour, Red Breast, Glenmorangie
Cognac – Remy Martin Extra, Hennessy XO
Scotch – Johnnie Walker Blue Label – Guam Special Edition Commemorative Bottle
Réserve Grand Veneur, White Côte Du Rhône (France): Easy to drink, refreshing French white wine. Complements seafood, poultry and veggies.
Wolf Blass Eaglehawk (Barossa Valley, South Australia): Citrus aromas with melon and white peach !avors and a hint of oak on the palate. Pairs well with rich seafood, "sh and chicken dishes like Red Curried Fish Fillet, Mixed Seafood with Noodles in Thai Sauce and Chicken Green Curry.
Sauvignon Blanc “La Noue Du Roy” (Touraine - Loire, France): Clean and light French white wine. Recommended with poultry, Fresh Spring Rolls, seafood and salads.
Blanc De Viognier, Côte Du Rhône (France): Balanced, fresh and fruity organic white wine. Light and refreshingly easy to drink. The perfect wine to complement Thai cuisine! Great with Pad Thai, curries, and any sweet and spicy dishes.
Château De Maligny Petit Chablis (Chablis, France): Fresh with light !oral aromas and a long "nish. Hailing from French vineyards specializing in chardonnay grapes since the 15th century, the Durup family are experts in the art of Chablis wine making. Excellent with Thai salads, fresh lumpia and seafood including Salt and Pepper "sh and Homak Talay.
French Sparkling White Wine “Guilbaud Crémant De Loire”: Traditional, pure and "ne brut sparkling wine with bright gold bubbles. Ideal for a celebratory toast!
Réserve Grand Veneur, Red Côte Du Rhône (France): Aromatic, full-!avored and silky red wine with aromas of dark berries and spices. Perfect complexity for meats and spicy dishes.
Woodbridge by Robert Mondavi (Lodi, California): Medium-bodied wine with aromas of cherries, berries and cedar. Pairs with grilled meats like Pork Satay and Spicy Northern Thai Sausage or rich sweet and savory dishes like Plum Glazed Chicken with Cashews.
Rodney Strong (Sonoma, California): Full bodied and richly textured, displays intense aromas and !avors of black currant, sandalwood, white pepper and cocoa. Versatile and great with red curries, spicy dishes and meats.
Beringer Founder’s Estate (Napa Valley, California): Fruit forward with bright !avors of red cherry and currant, complemented by cedar and cinnamon spice. Great with Beef Salad, Thai Basil with Beef and creamy chicken dishes like Chicken Panang.
Wolf Blass Eaglehawk (Barossa Valley, South Australia): Smooth red wine with dark berries and blackcurrant aromas. Medium-bodied with lingering fruit and soft tannin "nnish. Goes well with Lemongrass Pork, Beef or Pork Lab Thai and Thai Basil with Beef.
Clos Des Sixtes, Lirac AOC/ Côte Du Rhône (France): Full-bodied, elegant and complex organic red wine with exceptional intensity. Aromas of black currant, spices, and a smooth vanilla "nish. Superb with spicy dishes, Northern Thai Sausage, and Dried Beef or Pork.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Klick Discover works to provide the most up-to-date menu information. However, menus, specials, and delicious foods are always changing.
Time to eat! Book your table and the restaurant will receive your reservation. Then come on back to Klick Discover for your next great meal!
Don’t forget to mention “Klick Discover” when making your reservation.